New Zealand Cherries.
The Turners’ history in New Zealand produce
can be traced as far back as 1885.
Only authentic, pure, natural and nutritious
New Zealand products meet the J&P Turner
PREMIUM 1885 CHERRIES
J&P Turner 1885 cherries are exceptionally premium, bursting with delicious flavour and health-promoting nutrients. Experience the best of New Zealand’s fresh produce with J&P Turner’s naturally grown, nutrient-rich, fresh New Zealand cherries.
New Zealand’s remote island location offers the perfect climate to cultivate the world’s best tasting, nutrient-rich fruit and vegetables. The beautifully preserved natural environment, soils and water work together to craft cherries with exceptional flavour and nutritional properties.
2.2lb. / 1kg
12 cartons per outer
4.4lb. / 2kg
12 cartons per outer
11 lb. / 5kg
26.5lb. / 12kg
Outer, shipping carton
Grown, harvested and shipped by J&P Turner.
Our complete integration ensures the control and security of the premium family brand. Covered in purpose-built net, the pristine orchard is protected from unwanted birds and pests.
Nestled in Otagos sheltered central valley, J&P Turner cherries absorb the best of New Zealand’s pure environment. Uniquely close to the South Pole,
New Zealands Otago orchards are some of the furthest south in the World. Orchard temperatures vary dramatically from sub-zero in winter and up to 35 deg C during summer. These contrasting changes in conditions result in some of the worlds most full and flavour
Graded exclusively on Unitec machinery, J&P Turner cherries are the first in New Zealand to be packed with Unitec’s patented Cherry Vision™ technology. Cherry Vision checks both the internal and external quality of cherries. The optical visual system detects and controls both internal and external quality. This includes size, colour, softness, brix degree and absence or presence of stalk. This full-proof system guarantees the best result in quality assurance.
J&P Turner 1885 Cherries are intentionally and exclusively selected from the Otago region. Fruit grown in Otago are prized for their beautiful flavour and exceptional nutritional content. Nestled in the center of New Zealand’s ice capped South Island, the region produces extraordinary cherries. The fertile volcanic soils and pure mountain rain water are the perfect conditions for the world’s premium cherry.