Grass Fed &
Naturally Raised.
Naturally raised, grass fed Venison
Global export quality lamb, ready to order.
Cut and shipped to your exact requirements.
Sourced from the New Zealand countryside.
Raised on the pristine, rolling grass hills of
New Zealand.
Osso Bucco
A succulent, select grade of premium Osso Bucco Cuts. New Zealand export grade venison, bred and farm-raised for the expert chef.
Leg Steaks
A special craft venison flavour unique to
New Zealand.Delight in every mouthful with this delicious kitchen prepared steak.
Hand-Diced
Shoulder
Conveniently prepared, this gourmet diced shoulder fillet is expertly cut for the kitchen.
Powerfully endeared with exotic flavours, enjoy this meat delicacy from the south.
Boneless Whole Loin - Silverskin On
Delicately lean, delightfully juicy, enjoy whole boneless venison loin from New Zealand.
Silverskin intact retains the natural moisture that contribute towards the exotic New Zealand flavours.